Eladio's Restaurant & Bar
Serving three meals daily, Eladio's Restaurant & Bar features an unparalleled view of Stearns Wharf and the Pacific Ocean. Al fresco dining on our fountain patio captures the essence of the oceanfront, from the crisp morning air to the gentle sea-breezes of late afternoon. The restaurant delivers a comfortable, intimate setting, while still welcoming family diners. Breakfast features our locally renowned Vanilla Dipped Brioche French Toast, Crab Cake Benedict & the ever-classic Bloody Mary. Lunch offerings include a selection of crisp salads, soups, sandwiches, burgers and arguably some of the best Beer-Battered Fish and Chips in town. Dinner represents expressions of the Mediterranean. Items such as baked clams and mussels, fresh fish specials, satisfying pastas and prime steaks will not disappoint. Coupled with an enticing California wine list and full bar, Eladio’s Restaurant & Bar is a must-visit during your stay at the Harbor View Inn.
For reservations please call (805) 963-4466
Sunday thru Thursday, 7am-9pm
Friday & Saturday, 7am-9:30pm
- Vanilla Dipped Brioche French Toast
- Brioche, dipped in Tahitian vanilla & filled with mascarpone cheese. Served with syrup & fresh berries.
- Macadamia Nut Pancake Stack
- Buttermilk pancakes, stacked high & loaded with macadamia nuts. Layered with white chocolate sauce & served with syrup & fresh berries.
- Classic Eggs Benedict
- Two English muffins, topped with Canadian bacon, poached eggs & hollandaise sauce. Served with bell pepper scallion red potatoes.
- Crab Cake Benedict
- Two English muffins, topped with homemade crab cakes, poached eggs & hollandaise sauce. Served with bell pepper scallion red potatoes.
- Santa Barbara Omelet
- Bacon, tomato, guacamole & cheddar cheese. Served with bell pepper scallion red potatoes.
- Fiesta Omelet
- Chorizo, roasted Pasilla chilies, pepper-jack cheese & tomato. Topped with a tomato ranchero sauce & sour cream. Served with bell pepper scallion red potatoes.
- Smoked Salmon Scramble
- Our signature scramble tower, piled high with smoked salmon, red onion, dill & crème fraiche. Served atop a potato chive hash-brown cake.
- Huevos Rancheros
- Three eggs cooked over-easy served with corn tortillas, rice, beans, sour cream, cheddar cheese & guacamole. Topped with a tomato ranchero sauce.
Lunch & Dinner Highlights
- Baked Mussels
- One pound of baked mussels cooked in a white wine, garlic & oregano broth with a touch of marinara.
- Garlic Butter Steamed Clams
- One pound of steamed clams cooked with white wine, lemon, garlic butter & diced bell peppers.
- Sliced fresh mozzarella & tomato served with aromatic basil & a sweet balsamic reduction.
- Halibut Ceviche
- Halibut tossed with onion, cilantro, jalapeno, tomato, lemon & lime. Served with tri-color tortilla chips.
- Fresh calamari, battered & deep fired. Served with a spicy Remoulade.
- Crab Cakes
- Two of our homemade crab cakes served with coleslaw & a lemon caper tartar sauce.
Soups & Salads
- New England Clam Chowder
- Our version of the classic white chowder. Made with clams, bacon, potatoes, onion & cream.
- Vegetable Minestrone
- Tomato, onion, celery, cabbage & three beans in vegetable broth. Topped with basil pesto & Parmesan.
- Ahi Salad with Fresh Mango Salsa
- Mixed greens with Ahi tuna, blackened on request, roasted bell peppers, Kalamata olives, tomato, toasted almonds, goat cheese & citrus vinaigrette. Topped with a fresh mango salsa.
- BBQ Chicken Salad
- Chopped romaine tossed with BBQ chicken, black beans, sweet corn, Jicama, onions, pepper-jack, cheddar cheese & tortilla strips. Finished with BBQ-Ranch dressing.
- Mediterranean Salad
- Mixed greens with black olives, sliced orange, tomato, shaved fennel & fresh Parmesan. Finished with balsamic vinaigrette. Add grilled salmon.
- Classic Burger
- A half-pound beef patty topped with melted cheddar cheese, lettuce, tomato, sliced red onion, pickles & our secret burger sauce.
- Santa Barbara Burger
- A half-pound beef patty topped with bacon strips, fresh guacamole, melted cheddar cheese, lettuce, tomato & mayo.
- Cabrillo Burger
- A half-pound beef patty topped with roasted Pasilla chilies, avocado, melted pepper-jack cheese, lettuce, tomato & Chipotle sauce.
- Eladio’s Grilled Sandwich
- Thinly sliced roast beef topped with melted Monterey jack cheese, grilled tomatoes & crispy onions on grilled sourdough bread.
- Monterey Chicken Sandwich
- Grilled herb-marinated chicken, bacon, avocado, Monterey jack cheese, lettuce, tomato, red onion & Ranch on toasted artisan bread.
- Marinated Tri Tip Sandwich
- Thinly sliced marinated tri tip served with creamy horseradish sauce on toasted artisan bread
- Grilled Vegetable Sandwich
- Grilled zucchini, squash, eggplant, sun-dried tomatoes, red onion, goat cheese, fresh basil & basil pesto on toasted artisan bread.
- Halibut Sandwich
- Fresh Halibut, lightly breaded with homemade coleslaw, sliced tomato & spicy Aioli served on toasted artisan bread.
- Tomato & Fresh Mozzarella Sandwich
- Sliced fresh mozzarella, tomato, aromatic basil, olive oil & balsamic vinegar on toasted artisan bread.
- Italian Style Pizza
- Thin crust pizza with fresh mozzarella, zucchini, yellow squash, Japanese eggplant, and pesto sauce.
- Pepperoni Pizza
- Thin crust pizza with sliced pepperoni, tomato sauce, feta & mozzarella cheeses.
- BBQ Chicken Pizza
- Thin crust pizza with BBQ chicken, red onion, pepper-jack cheese, and cilantro. Finished with BBQ sauce.
From the Sea
- Beer-Battered Fish & Chips
- Fresh Sole coated lightly with our beer-infused batter & deep-fried. Served with French fries & coleslaw.
- Pan Seared Halibut Tacos
- Halibut, pan-seared with fresh lemon & served with corn tortillas, shredded cabbage, black beans, rice & Pico de Gallo. Drizzled with our signature Chipotle crema.
- Sole with Lemon & Capers
- Sole, sauteed in a lemon caper sauce & topped with scallions, tomatoes & spinach. Served with mashed potatoes & seasonal vegetables.
- Mussels, clams, shrimp, scallops, salmon & Ahi tuna served in a spicy pomodoro sauce.
- Grilled Salmon with Hollandaise
- Salmon, grilled & topped with a creamy hollandaise sauce. Served with sauteed onions & spinach.
- Mediterranean Seafood Paella with Chicken & Sausage
- Saffron rice with olive oil & green peas, tossed with mussels, clams, shrimp, scallops, chicken & Andouille pork sausage.
From the Land
- Prime New York Steak
- A 10oz prime sirloin steak, cooked to order, with a green peppercorn, Marsala & fresh thyme reduction. Served with mashed potatoes & grilled asparagus.
- Grilled Marinated Tri Tip
- Grilled Tri Tip, cooked to order, marinated in balsamic vinaigrette dressing. Served with mashed potatoes & julienne vegetables.
- Chicken Parmigiana
- Chicken breast breaded & covered with marinara & mozzarella cheese. Served with spaghetti tossed with garlic, tomato, basil & fresh Parmesan.
- Chicken Marsala
- Chicken breast topped with a sweet Marsala & Crimini mushroom sauce. Served with mashed potatoes & seasonal vegetables.
- Sun-Dried Tomato Gnocchi
- Potato gnocchi served with sun-dried tomatoes& roasted tomato cream sauce.
- Homemade Sausage Ravioli
- Classic ravioli stuffed with Italian sausage & ricotta cheese. Topped with a Chipotle cream sauce.
- Fusilli Chicken with Roasted Garlic Cream Sauce
- Fusilli pasta with chicken, Portobello mushroom, sautéed broccoli & caramelized onions tossed with a roasted garlic cream sauce.